Considerations on the action of polyphenoloxidase on 4-hydroxy-cinnamic acid. Molecular docking simulation

  1. García Molina, P.
  2. Antonio Teruel Puche, J.
  3. Luis Muñoz Muñoz, J.
  4. Neptuno Rodriguez Lopez, J.
  5. García Canovas, F.
  6. García Molina, F.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2023

Volume: 429

Tipo: Carta

DOI: 10.1016/J.FOODCHEM.2023.136982 GOOGLE SCHOLAR
Fonte de datos: Scopus