Considerations on the action of polyphenoloxidase on 4-hydroxy-cinnamic acid. Molecular docking simulation

  1. García Molina, P.
  2. Antonio Teruel Puche, J.
  3. Luis Muñoz Muñoz, J.
  4. Neptuno Rodriguez Lopez, J.
  5. García Canovas, F.
  6. García Molina, F.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2023

Volum: 429

Tipus: Carta

DOI: 10.1016/J.FOODCHEM.2023.136982 GOOGLE SCHOLAR
Font de les dades: Scopus