Considerations on the action of polyphenoloxidase on 4-hydroxy-cinnamic acid. Molecular docking simulation

  1. García Molina, P.
  2. Antonio Teruel Puche, J.
  3. Luis Muñoz Muñoz, J.
  4. Neptuno Rodriguez Lopez, J.
  5. García Canovas, F.
  6. García Molina, F.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2023

Ausgabe: 429

Art: Brief

DOI: 10.1016/J.FOODCHEM.2023.136982 GOOGLE SCHOLAR
Datenquelle: Scopus