Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating
- Kravets, M.
- Cedeño-Pinos, C.
- Abea, A.
- Guàrdia, M.D.
- Muñoz, I.
- Bañón, S.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2023
Alea: 12
Zenbakia: 15
Mota: Artikulua