Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating
- Kravets, M.
- Cedeño-Pinos, C.
- Abea, A.
- Guàrdia, M.D.
- Muñoz, I.
- Bañón, S.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 15
Art: Artikel
