Anti-inflammatory effect of milk whey from different species after in vitro digestion

  1. Sánchez-Moya, T.
  2. Ydjedd, S.
  3. Frontela-Saseta, C.
  4. López-Nicolás, R.
  5. Ros-Berruezo, G.
Revue:
Nutricion Hospitalaria

ISSN: 1699-5198 0212-1611

Année de publication: 2023

Volumen: 40

Número: 3

Pages: 551-558

Type: Article

DOI: 10.20960/NH.04451 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable