Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

  1. Ribeiro, D.M.
  2. Martins, C.F.
  3. Kuleš, J.
  4. Horvatić, A.
  5. Guillemin, N.
  6. Freire, J.P.B.
  7. Eckersall, P.D.
  8. Almeida, A.M.
  9. Prates, J.A.M.
Revista:
Journal of Proteomics

ISSN: 1876-7737 1874-3919

Año de publicación: 2021

Volumen: 244

Tipo: Artículo

DOI: 10.1016/J.JPROT.2021.104274 GOOGLE SCHOLAR