Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

  1. Ribeiro, D.M.
  2. Martins, C.F.
  3. Kuleš, J.
  4. Horvatić, A.
  5. Guillemin, N.
  6. Freire, J.P.B.
  7. Eckersall, P.D.
  8. Almeida, A.M.
  9. Prates, J.A.M.
Revista:
Journal of Proteomics

ISSN: 1876-7737 1874-3919

Any de publicació: 2021

Volum: 244

Tipus: Article

DOI: 10.1016/J.JPROT.2021.104274 GOOGLE SCHOLAR