Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

  1. Ribeiro, D.M.
  2. Martins, C.F.
  3. Kuleš, J.
  4. Horvatić, A.
  5. Guillemin, N.
  6. Freire, J.P.B.
  7. Eckersall, P.D.
  8. Almeida, A.M.
  9. Prates, J.A.M.
Aldizkaria:
Journal of Proteomics

ISSN: 1876-7737 1874-3919

Argitalpen urtea: 2021

Alea: 244

Mota: Artikulua

DOI: 10.1016/J.JPROT.2021.104274 GOOGLE SCHOLAR