Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets

  1. Ribeiro, D.M.
  2. Martins, C.F.
  3. Kuleš, J.
  4. Horvatić, A.
  5. Guillemin, N.
  6. Freire, J.P.B.
  7. Eckersall, P.D.
  8. Almeida, A.M.
  9. Prates, J.A.M.
Revista:
Journal of Proteomics

ISSN: 1876-7737 1874-3919

Ano de publicación: 2021

Volume: 244

Tipo: Artigo

DOI: 10.1016/J.JPROT.2021.104274 GOOGLE SCHOLAR