Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power

  1. Baenas, N.
  2. García-Viguera, C.
  3. Domínguez-Perles, R.
  4. Medina, S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/FOODS12081571 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus