Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power

  1. Baenas, N.
  2. García-Viguera, C.
  3. Domínguez-Perles, R.
  4. Medina, S.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 8

Type: Article

DOI: 10.3390/FOODS12081571 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus