Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers
- Peñaranda, I.
- Garrido, M.D.
- García-Segovia, P.
- Martínez-Monzó, J.
- Igual, M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2023
Volumen: 12
Número: 6
Type: Article