Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers
- Peñaranda, I.
- Garrido, M.D.
- García-Segovia, P.
- Martínez-Monzó, J.
- Igual, M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 6
Art: Artikel
