Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)
- Tudela, J.A.
- López-Gálvez, F.
- Allende, A.
- Hernández, N.
- Andújar, S.
- Marín, A.
- Garrido, Y.
- Gil, M.I.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2019
Volumen: 104
Pages: 300-307
Type: Article
