Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)

  1. Tudela, J.A.
  2. López-Gálvez, F.
  3. Allende, A.
  4. Hernández, N.
  5. Andújar, S.
  6. Marín, A.
  7. Garrido, Y.
  8. Gil, M.I.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2019

Volume: 104

Pages: 300-307

Type: Article

DOI: 10.1016/J.FOODCONT.2019.05.005 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus