Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)
- Tudela, J.A.
- López-Gálvez, F.
- Allende, A.
- Hernández, N.
- Andújar, S.
- Marín, A.
- Garrido, Y.
- Gil, M.I.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2019
Ausgabe: 104
Seiten: 300-307
Art: Artikel
