Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water

  1. Garrido, Y.
  2. Marín, A.
  3. Tudela, J.A.
  4. Truchado, P.
  5. Allende, A.
  6. Gil, M.I.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2020

Volume: 114

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2020.107283 GOOGLE SCHOLAR
Fonte de datos: Scopus