Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water

  1. Garrido, Y.
  2. Marín, A.
  3. Tudela, J.A.
  4. Truchado, P.
  5. Allende, A.
  6. Gil, M.I.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2020

Ausgabe: 114

Art: Artikel

DOI: 10.1016/J.FOODCONT.2020.107283 GOOGLE SCHOLAR
Datenquelle: Scopus