Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water

  1. Garrido, Y.
  2. Marín, A.
  3. Tudela, J.A.
  4. Truchado, P.
  5. Allende, A.
  6. Gil, M.I.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2020

Volum: 114

Tipus: Article

DOI: 10.1016/J.FOODCONT.2020.107283 GOOGLE SCHOLAR
Font de les dades: Scopus