Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water

  1. Garrido, Y.
  2. Marín, A.
  3. Tudela, J.A.
  4. Truchado, P.
  5. Allende, A.
  6. Gil, M.I.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2020

Volumen: 114

Type: Article

DOI: 10.1016/J.FOODCONT.2020.107283 GOOGLE SCHOLAR
La source de données: Scopus