Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil
- Mais, L.A.
- Warkentin, S.
- Vega, J.B.
- De Oliveira Latorre, M.D.R.D.
- Carnell, S.
- De Aguiar Carrazedo Taddei, J.A.
ISSN: 1475-2727, 1368-9800
Année de publication: 2018
Volumen: 21
Número: 1
Pages: 77-86
Type: Article
