Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil

  1. Mais, L.A.
  2. Warkentin, S.
  3. Vega, J.B.
  4. De Oliveira Latorre, M.D.R.D.
  5. Carnell, S.
  6. De Aguiar Carrazedo Taddei, J.A.
Aldizkaria:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Argitalpen urtea: 2018

Alea: 21

Zenbakia: 1

Orrialdeak: 77-86

Mota: Artikulua

DOI: 10.1017/S1368980017002452 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus