Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil
- Mais, L.A.
- Warkentin, S.
- Vega, J.B.
- De Oliveira Latorre, M.D.R.D.
- Carnell, S.
- De Aguiar Carrazedo Taddei, J.A.
ISSN: 1475-2727, 1368-9800
Any de publicació: 2018
Volum: 21
Número: 1
Pàgines: 77-86
Tipus: Article