Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil

  1. Mais, L.A.
  2. Warkentin, S.
  3. Vega, J.B.
  4. De Oliveira Latorre, M.D.R.D.
  5. Carnell, S.
  6. De Aguiar Carrazedo Taddei, J.A.
Journal:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Year of publication: 2018

Volume: 21

Issue: 1

Pages: 77-86

Type: Article

DOI: 10.1017/S1368980017002452 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus