Elicitors and pre-fermentative cold maceration: Effects on polyphenol concentration in monastrell grapes and wines

  1. Paladines-Quezada, D.F.
  2. Moreno-Olivares, J.D.
  3. Fernández-Fernández, J.I.
  4. Bleda-Sánchez, J.A.
  5. Martínez-Moreno, A.
  6. Gil-Muñoz, R.
Journal:
Biomolecules

ISSN: 2218-273X

Year of publication: 2019

Volume: 9

Issue: 11

Type: Article

DOI: 10.3390/BIOM9110671 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus