Etiology of UV-C-induced browning in var. Superior white table grapes

  1. González-Barrio, R.
  2. Salmenkallio-Marttila, M.
  3. Tomás-Barberán, F.A.
  4. Cantos, E.
  5. Espín, J.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 15

Pages: 5990-5996

Type: Article

DOI: 10.1021/JF0504115 GOOGLE SCHOLAR
La source de données: Scopus