Microbial quality and bioactive constituents of sweet peppers from sustainable production systems

  1. Marín, A.
  2. Gil, M.I.
  3. Flores, P.
  4. Hellín, P.
  5. Selma, M.V.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2008

Volumen: 56

Número: 23

Pages: 11334-11341

Type: Article

DOI: 10.1021/JF8025106 GOOGLE SCHOLAR
La source de données: Scopus