Changes in content of vitamins A and E in growing-up milk throughout its shelf life

  1. Haro-Vicente, J.F.
  2. Frontela-Saseta, C.
  3. Romero-Braquehais, F.
  4. Ros Berruezo, G.
Revue:
International Journal of Dairy Technology

ISSN: 1364-727X,  1471-0307

Année de publication: 2013

Volumen: 66

Número: 1

Pages: 31-36

Type: Article

DOI: 10.1111/1471-0307.12006 GOOGLE SCHOLAR
La source de données: Scopus