Pepper antioxidant composition as affected by organic, low-input and soilless cultivation

  1. Flores, P.
  2. Hellín, P.
  3. Lacasa, A.
  4. López, A.
  5. Fenoll, J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2009

Volumen: 89

Número: 13

Pages: 2267-2274

Type: Article

DOI: 10.1002/JSFA.3719 GOOGLE SCHOLAR
La source de données: Scopus