Pepper antioxidant composition as affected by organic, low-input and soilless cultivation

  1. Flores, P.
  2. Hellín, P.
  3. Lacasa, A.
  4. López, A.
  5. Fenoll, J.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2009

Alea: 89

Zenbakia: 13

Orrialdeak: 2267-2274

Mota: Artikulua

DOI: 10.1002/JSFA.3719 GOOGLE SCHOLAR
Datuen iturria: Scopus