Mineral Content (Essential and Toxic Elements) of Squid Flesh Is Affected by Maceration with Sodium Salts and Vacuum-Cooking

1. Lucas, C.
2. Fernández, F.
3. Bañón, S.

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DOI: 10.3390/FOODS11223688 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus