Mineral Content (Essential and Toxic Elements) of Squid Flesh Is Affected by Maceration with Sodium Salts and Vacuum-Cooking

  1. Lucas, C.
  2. Fernández, F.
  3. Bañón, S.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 22

Tipus: Article

DOI: 10.3390/FOODS11223688 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus