Mineral Content (Essential and Toxic Elements) of Squid Flesh Is Affected by Maceration with Sodium Salts and Vacuum-Cooking

  1. Lucas, C.
  2. Fernández, F.
  3. Bañón, S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 22

Mota: Artikulua

DOI: 10.3390/FOODS11223688 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus