In vitro catabolism of 3′,4′-dihydroxycinnamic acid by human colonic microbiota

  1. Hasyima Omar, M.
  2. González Barrio, R.
  3. Pereira-Caro, G.
  4. Almutairi, T.M.
  5. Crozier, A.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Année de publication: 2021

Volumen: 72

Número: 4

Pages: 511-517

Type: Article

DOI: 10.1080/09637486.2020.1850650 GOOGLE SCHOLAR
La source de données: Scopus