In vitro catabolism of 3′,4′-dihydroxycinnamic acid by human colonic microbiota

  1. Hasyima Omar, M.
  2. González Barrio, R.
  3. Pereira-Caro, G.
  4. Almutairi, T.M.
  5. Crozier, A.
Aldizkaria:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478 0963-7486

Argitalpen urtea: 2021

Alea: 72

Zenbakia: 4

Orrialdeak: 511-517

Mota: Artikulua

DOI: 10.1080/09637486.2020.1850650 GOOGLE SCHOLAR