Mineral composition of raw and marinated-cooked arms from Pacific giant squid (Dosidicus gigas)

  1. Fernandez, F.
  2. Lucas, C.
  3. Bañón, S.
Revue:
Emirates Journal of Food and Agriculture

ISSN: 2079-0538,  2079-052X

Année de publication: 2021

Volumen: 33

Número: 1

Pages: 20-28

Type: Article

DOI: 10.9755/EJFA.2021.V33.I1.2355 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus