Using high-power ultrasounds in red winemaking: Effect of operating conditions on wine physico-chemical and chromatic characteristics

  1. Pérez-Porras, P.
  2. Bautista-Ortín, A.B.
  3. Jurado, R.
  4. Gómez-Plaza, E.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2021

Volumen: 138

Type: Article

DOI: 10.1016/J.LWT.2020.110645 GOOGLE SCHOLAR
La source de données: Scopus