Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt

  1. El-Messery, T.M.
  2. Aly, E.
  3. López-Nicolas, R.
  4. Sánchez-Moya, T.
  5. Ros, G.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2021

Alea: 86

Zenbakia: 10

Orrialdeak: 4303-4315

Mota: Artikulua

DOI: 10.1111/1750-3841.15893 GOOGLE SCHOLAR
Datuen iturria: Scopus