Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt

  1. El-Messery, T.M.
  2. Aly, E.
  3. López-Nicolas, R.
  4. Sánchez-Moya, T.
  5. Ros, G.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2021

Volume: 86

Issue: 10

Pages: 4303-4315

Type: Article

DOI: 10.1111/1750-3841.15893 GOOGLE SCHOLAR
Data source: Scopus