Combined effect of temperature and oil and salt contents on the variation of dielectric properties of a tomato-based homogenate

  1. Abea, A.
  2. Gou, P.
  3. Guardia, M.D.
  4. Bañon, S.
  5. Muñoz, I.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 12

Type: Article

DOI: 10.3390/FOODS10123124 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus