Combined effect of temperature and oil and salt contents on the variation of dielectric properties of a tomato-based homogenate

1. Abea, A.
2. Gou, P.
3. Guardia, M.D.
4. Bañon, S.
5. Muñoz, I.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS10123124 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus