Combined effect of temperature and oil and salt contents on the variation of dielectric properties of a tomato-based homogenate
- Abea, A.
- Gou, P.
- Guardia, M.D.
- Bañon, S.
- Muñoz, I.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2021
Ausgabe: 10
Nummer: 12
Art: Artikel
