In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

  1. Teixeira-Guedes, C.
  2. Sánchez-Moya, T.
  3. Pereira-Wilson, C.
  4. Ros-Berruezo, G.
  5. López-Nicolás, R.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS9070861 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus