In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

  1. Teixeira-Guedes, C.
  2. Sánchez-Moya, T.
  3. Pereira-Wilson, C.
  4. Ros-Berruezo, G.
  5. López-Nicolás, R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 7

Type: Article

DOI: 10.3390/FOODS9070861 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus