Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties

  1. Río Segade, S.
  2. Paissoni, M.A.
  3. Giacosa, S.
  4. Bautista-Ortín, A.B.
  5. Gómez-Plaza, E.
  6. Gerbi, V.
  7. Rolle, L.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 271

Pages: 673-684

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.07.218 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus