Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties

  1. Río Segade, S.
  2. Paissoni, M.A.
  3. Giacosa, S.
  4. Bautista-Ortín, A.B.
  5. Gómez-Plaza, E.
  6. Gerbi, V.
  7. Rolle, L.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 271

Orrialdeak: 673-684

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.07.218 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus