Influence of methyl jasmonate and benzothiadiazole on the composition of grape skin cell walls and wines

  1. Paladines-Quezada, D.F.
  2. Moreno-Olivares, J.D.
  3. Fernández-Fernández, J.I.
  4. Bautista-Ortín, A.B.
  5. Gil-Muñoz, R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 277

Orrialdeak: 691-697

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.11.029 GOOGLE SCHOLAR
Datuen iturria: Scopus