Use of thermosonication for inactivation of E. coli O157:H7 in fruit juices and fruit juice/reconstituted skim milk beverages
- Sánchez-Rubio, M.
- Alnakip, M.E.A.
- Abouelnaga, M.
- Taboada-Rodriguez, A.
- Marin-Iniesta, F.
ISSN: 0567-7572
ISBN: 9789462611900
Année de publication: 2018
Volumen: 1194
Pages: 267-274
Type: Communication dans un congrès