Use of thermosonication for inactivation of E. coli O157:H7 in fruit juices and fruit juice/reconstituted skim milk beverages

  1. Sánchez-Rubio, M.
  2. Alnakip, M.E.A.
  3. Abouelnaga, M.
  4. Taboada-Rodriguez, A.
  5. Marin-Iniesta, F.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462611900

Argitalpen urtea: 2018

Alea: 1194

Orrialdeak: 267-274

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2018.1194.39 GOOGLE SCHOLAR
Datuen iturria: Scopus